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  Laphroaig Single Malt Whisky Laphroaig single malt whisky is from the south coast of the Scottish island of Islay, where they make strong, smoky whiskies. The distillery has been producing its whisky since 1815 and only uses three ingredients: malted barley, water and yeast. That's where it's unique is that those ingredients are processed. Barley is dried using burning Islay peat (which gives it its characteristic smoky flavor) and local water and salty sea-side warehouses give it a unique flavor as well. All of them are single malts which are distilled at one distilling floor and use only malted barley therefore they are flavoured as one place, one house style. In the glass, you'll taste peat smoke, some vanilla sweetness from ex-bourbon oak and sea spray. It's dynamic but very well-rounded and the lengthy warm finish is what draws back the fans. It has had spectacular personalities including Bessie Williamson, who managed the distillery for almost 20 years. It i...

  India's whisky culture is now in a new phase. It's not just about the bottle on the shelf anymore; a new crop of connoisseurs, collectors, and investors are paying attention up-stream — to the cask. In Scotland and Ireland, owning private cask whisky was once an obscure activity, but now it has gained traction in India, and Spirits and Rituals is leading the way to take brands, distilleries and individual buyers through this new frontier. Private Cask Whisky explained. Private cask whisky is the buying of individual casks of maturing whisky, in place of the finished product, directly from a distillery. The buyer receives his or her own particular cask and rights to the way it is bottled, labelled and ultimately placed on the market or consumed by the buyer. This is a model that bottled whisky can't match, as it gives full creative control and commercial control. Owners have options on how long to mature, how much to finish, type of bottle, and what kind of story to...