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  Vodka seems to making a come-back, more importantly premium Vodka. Beam Suntory India announces the launch of Haku Vodka,   the newest release from the iconic House of Suntory Created from Japanese ingredients by master artisans, Haku Vodka represents the nature and spirit of Japan. The premium spirit embodies Suntory founder Shinjiro Torii’s philosophy of Monozukuri craftsmanship: a relentless pursuit of perfection, meticulous attention to detail and commitment to quality. The debut of Haku is poised to disrupt the category, setting a new standard for its exceptional craftsmanship. Haku, meaning ‘white and brilliant’ in Japanese, pays tribute to the main ingredient “Hakumai,” a pure, white Japanese rice serving as the quintessential symbol of Japan that is meticulously milled and polished, and the craft of mastering a “junpaku,” a clear, clean and luminous vodka, carefully filtrated through bamboo charcoal that adds a sophisticated sweet...

Of all life’s exquisite pairings, few are as decadent or deeply satisfying as the union of fine whisky and premium chocolate. This is more than a simple indulgence; it is a deliberate ritual, a sensory exploration that can elevate both the spirit and the confection to astonishing new heights. When approached with intention, whisky and chocolate pairing becomes a journey of discovery, revealing hidden flavours and creating harmonies that resonate on the palate. It is a practice in mindfulness, inviting us to slow down and savour the complex dialogue between two of the world’s most celebrated artisanal creations. The magic of this pairing lies in a beautiful interplay of contrasts and complements. At their core, both whisky and chocolate are products of transformation—through fermentation, aging, and careful craftsmanship. They share a foundational vocabulary of flavours: notes of oak, vanilla, dried fruit, spice, and nuts can be found in both, creating a natural bridge for the palate...

  Glenfarclas, a distinguished family-owned distillery in Scotland, has unveiled its most exceptional offering yet: a 70-Year-Old single malt distilled back in November 1953. This monumental release, limited to just 262 bottles worldwide and priced at £20,000 ($27,000) in the UK, marks a significant milestone for the Speyside producer, placing Glenfarclas among the exclusive group of distilleries to bottle whisky of this remarkable age. Crafted in first-fill sherry casks under the watchful eye of six managers across seven decades, this whisky is renowned for its intricate flavors of dark chocolate, treacle toffee, stewed fruits, and subtle peat notes. The official press release highlights the nose, palate, and enduring finish, capturing the essence of traditional Glenfarclas with unparalleled maturity. Despite its prestigious age, scarcity, and heritage, the packaging of the Glenfarclas 70-Year-Old takes an understated approach. Encased in the signature style of the Family Cask...

  The relationship of whisky and corks continues to be questioned and very few people know of its significance and how science works. While some enthusiasts remain baffled regarding whisky being corked and later leading to smelling and tasting cork taint in a high alcohol spirit like whisky, some openly support it for their trust in its tolerance. It is essential for whisky brand ambassadors to know their product, what they are promoting and what the science behind it is. Cork taint in whisky is a very misunderstood area while on the other hand, cork taint in wine is not questioned at all. Cork taint is the by-product of a bug commonly referred to as TCA – 2,4,6 Trichloroanisole and is a result of airborne natural fungi coming into contact with chlorinated phenolic compounds. Cork taints have come up to be known as deteriorated cork but they really just become contaminated through other materials that the liquid comes in contact with during transportation, production or packagin...

Q1. ⁠ Is it true that cocktails are getting bolder in India and people now want things beyond classic cocktails?   Also, is this a new trend, or has it been prevalent for a long time in the country?  Sandeep:  Cocktails are getting increasingly bolder in India as Indian bartenders and mixologists embrace global cocktails, their techniques and ingredients and marry them with Indian flavours. While classic cocktails are still very popular, there is a significant level of experimentation reshaping the cocktail scene in India. This trend of innovative cocktails is relatively new and has gained momentum in the last five years. Majorly because of the young generation of bartenders and mixologists who are redefining the craft by creating concoctions with homegrown mixtures and ingredients. Driven by the desire to stand out, they are pushing the boundaries of India’s Cocktails Promo culture.   Q2. ⁠ India is a whisky-drinking nation. Are they open to experimenting w...

  Spiritual traditions across the world emphasize the importance of connecting with spirits—whether ancestors, deities, or nature entities . Spirits training involves learning to perceive, communicate, and work with these unseen forces, while formal spirits training follows structured, often initiatory systems for safe and effective practice. Understanding Spirits Training Spirits training can be either informal or formal. Informal training often arises through personal exploration, ancestral traditions, or intuitive practices like meditation and dreamwork. Many individuals begin by sensing spirits, receiving messages, or feeling drawn to certain energies without formal instruction. Formal spirits training, however, follows established traditions with set rituals, ethical guidelines, and mentorship. Examples include: Shamanic Initiation  – In many indigenous cultures, shamans undergo rigorous training, including spirit journeys, healing practices, and ...