The Case of Green Hospitality | Food and Beverage Marketing Advisory
Access and more efficient resource utilisation should not compromise our quality of life. With the world’s population growing exponentially, there is a growing need to use resources judiciously. The hotel, tourism, and travel industries collectively contribute to issues such as water shortages, waste disposal, waste production, and pollution. Restaurants, bars, and eateries play a pivotal role in addressing the causes of depletion and ensuring they function harmoniously with the environment. Moreover, recent trends also indicate that the luxury segment within the sector often neglects the very essence of sustainability. In the pursuit of meeting extravagant needs while conforming to the system, there is an upsurge in the wasteful use of food, materials, and related resources in a world grappling with scarcity and environmental degradation. Industries that operate sustainably encompass food and beverage , tourism, agriculture, transportation, construction, manufacturing...
